Time, temperature, and tips for perfect results every time.
Oven Roast (Low and Slow)
Cook Time
480-720 min
Set Oven Roast (Low and Slow) To
250°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
180:00
180 min preset
Adjusted cooking time
480-720 min
Pork Shoulder (Pork Butt) takes 480-720 minutes in Oven Roast (Low and Slow) at 250°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Pork Shoulder (Pork Butt) in Oven Roast (Low and Slow) is 250°F. For 8 lb shoulder, about 1-1.5 hours per pound
It is generally not necessary to flip Pork Shoulder (Pork Butt) during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Pork Shoulder (Pork Butt) in Oven Roast (Low and Slow). Add approximately 50% more time (720-1080 minutes). Always verify internal temperature before serving.
Yes, preheating your Oven Roast (Low and Slow) is recommended for best results. This ensures even cooking and proper browning from the start.
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