Time, temperature, and tips for perfect results every time.
Smoke
Cook Time
540-960 min
Set Smoke To
225°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
180:00
180 min preset
Adjusted cooking time
540-960 min
Pork Shoulder (Pork Butt) takes 540-960 minutes in Smoke at 225°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Pork Shoulder (Pork Butt) in Smoke is 225°F. Low and slow smoke, about 1.5 hours per pound
It is generally not necessary to flip Pork Shoulder (Pork Butt) during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Pork Shoulder (Pork Butt) in Smoke. Add approximately 50% more time (810-1440 minutes). Always verify internal temperature before serving.
Yes, preheating your Smoke is recommended for best results. This ensures even cooking and proper browning from the start.
Home