2 cooking methods with times, temperatures, and tips. Safe to 145°F (USDA FSIS).
Stovetop (Saute)
Cook Time
2-4 min
Set Stovetop (Saute) To
medium-high
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Rest for 1 minutes before serving
Resting allows juices to redistribute for a moister result.
03:00
3 min preset
Bay Scallops typically takes 2-4 minutes using the Stovetop method at medium-high. Times vary by cooking method and weight.
Bay Scallops must reach an internal temperature of 145°F (63°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Bay Scallops can be prepared using 2 different methods: Stovetop (Saute), Bake. The most popular method is Stovetop (Saute).
Yes, you can cook Bay Scallops from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Bay Scallops is done when the internal temperature reaches 145°F (63°C). Do not rely on color alone.
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