HomeHow Long to Brine Pork Loin
Complete wet brine and dry brine timing guide.
| Cut | Wet Brine | Dry Brine |
|---|---|---|
| Whole Pork Loin Roast | 8-18 hrs | 24-48 hrs |
| Half Pork Loin | 6-12 hrs | 12-24 hrs |
| Sliced Pork Loin | 1-4 hrs | 4-8 hrs |
Salt Ratio
1/2 cup kosher salt per gallon of water (wet), 1 tsp per pound (dry)
Wet vs Dry
Wet brine is ideal for this lean roast to retain moisture; dry brine works well if planning to sear the exterior
Frequently Asked Questions
How long should I brine Pork Loin?
Brining time for Pork Loin depends on the cut: Whole Pork Loin Roast (wet: 8-18 hrs, dry: 24-48 hrs); Half Pork Loin (wet: 6-12 hrs, dry: 12-24 hrs); Sliced Pork Loin (wet: 1-4 hrs, dry: 4-8 hrs).
Should I wet brine or dry brine Pork Loin?
Wet brine is ideal for this lean roast to retain moisture; dry brine works well if planning to sear the exterior
What is the salt ratio for brining Pork Loin?
1/2 cup kosher salt per gallon of water (wet), 1 tsp per pound (dry)
Can I brine Pork Loin for too long?
Yes, over-brining can make Pork Loin too salty and can affect texture. Do not exceed the maximum brining times listed above.
Do I need to rinse Pork Loin after brining?
For wet brine, rinse briefly and pat dry. For dry brine, simply pat dry without rinsing. Patting dry is important for crispy skin.