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Whole Chicken in Roast at 425°F

Exact time and temperature for perfect results.

Roast

Whole Chicken

Cook Time

50-75 min

Set Roast To

425°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Pat skin completely dry for crispiest results
  • Truss the legs for even cooking
  • Let rest 15 minutes before carving
  • Check temp in the thickest part of the thigh

Note: High-heat roast for crispy skin all over

Other Temperatures for Whole Chicken

More Cooking Times You May Need

Whole Chicken at 350°F1.3-1.8 hrsWhole Chicken at 375°F1-1.5 hrs

Frequently Asked Questions

How long to cook Whole Chicken at 425°F?

Whole Chicken takes 50-75 minutes at 425°F in Roast. High-heat roast for crispy skin all over Always verify internal temperature reaches 165°F.

Is 425°F the best temperature for Whole Chicken?

Yes, 425°F is the most commonly recommended temperature for Whole Chicken in Roast. It provides a good balance of cooking speed and results.

How do I know when Whole Chicken is done at 425°F?

Use an instant-read meat thermometer to check that the internal temperature of Whole Chicken reaches 165°F (74°C). At 425°F, this typically takes 50-75 minutes, but always verify with a thermometer.

Can I cook Whole Chicken at a different temperature?

Yes. Whole Chicken can also be cooked at 350°F, 375°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.