Roast
Whole Chicken
Cook Time
60-90 min
Set Roast To
375°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Pat skin completely dry for crispiest results
- Truss the legs for even cooking
- Let rest 15 minutes before carving
- Check temp in the thickest part of the thigh