Time, temperature, and tips for perfect results every time.
Roast
Cook Time
120-180 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
150:00
150 min preset
Adjusted cooking time
120-180 min
Turkey Breast takes 120-180 minutes in Roast at 325°F. Verify internal temperature reaches 165°F with a meat thermometer.
The recommended temperature for Turkey Breast in Roast is 325°F. For 5 lb bone-in breast, 20-25 min per pound
It is generally not necessary to flip Turkey Breast during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Turkey Breast in Roast. Add approximately 50% more time (180-270 minutes). Always verify internal temperature before serving.
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.
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