Exact time and temperature for perfect results.
Slow Cooker
Cook Time
240-300 min
Set Slow Cooker To
high
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: 4-5 hours on high
Baby Back Ribs takes 240-300 minutes at high in Slow Cooker. 4-5 hours on high Always verify internal temperature reaches 145°F.
high works well for Baby Back Ribs. The most commonly recommended temperature is low. 4-5 hours on high
Use an instant-read meat thermometer to check that the internal temperature of Baby Back Ribs reaches 145°F (63°C). At high, this typically takes 240-300 minutes, but always verify with a thermometer.
Yes. Baby Back Ribs can also be cooked at low. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
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