2 cooking methods with times, temperatures, and tips. Safe to 165°F (USDA FSIS).
Stovetop
Cook Time
90-120 min
Set Stovetop To
low
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Rest for 5 minutes before serving
Resting allows juices to redistribute for a moister result.
105:00
105 min preset
Beef Stew typically takes 90-120 minutes using the Stovetop method at low. Times vary by cooking method and weight.
Beef Stew must reach an internal temperature of 165°F (74°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Beef Stew can be prepared using 2 different methods: Stovetop, Slow Cooker. The most popular method is Stovetop.
Yes, you can cook Beef Stew from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Beef Stew is done when the internal temperature reaches 165°F (74°C). Do not rely on color alone.
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