Bake
Cheesecake
Cook Time
50-70 min
Set Bake To
325°F
cooking temperature
Cooking Tips
- Use a water bath to prevent cracking
- Do not overbake, center should jiggle slightly
- Turn off oven and crack the door, let cool slowly
1 cooking method with times, temperatures, and tips.
Bake
Cook Time
50-70 min
Set Bake To
325°F
cooking temperature
Rest for 10 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 325°Frecommended | 50-70 min | In a water bath until edges set but center jiggles |
| 300°F | 60-80 min | Lower heat for fewer cracks |
60:00
60 min preset
Cheesecake typically takes 50-70 minutes using the Oven method at 325°F. Times vary by cooking method and weight.
Cook Cheesecake until tender and heated through. Use visual cues and timing guidelines for best results.
Cheesecake can be prepared using 1 different methods: Bake. The most popular method is Bake.
Yes, you can cook Cheesecake from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
Cheesecake is done when it reaches the desired texture and appearance. Check for tenderness and consistent color throughout.