1 cooking method with times, temperatures, and tips. Safe to 165°F (USDA FSIS).
Slow Cooker
Cook Time
360-480 min
Set Slow Cooker To
low
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Rest for 5 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| lowrecommended | 360-480 min | 6-8 hours on low |
| high | 240-300 min | 4-5 hours on high |
180:00
180 min preset
Chili (Slow Cooker) typically takes 360-480 minutes using the Slow Cooker method at low. Times vary by cooking method and weight.
Chili (Slow Cooker) must reach an internal temperature of 165°F (74°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Chili (Slow Cooker) can be prepared using 1 different methods: Slow Cooker. The most popular method is Slow Cooker.
Yes, you can cook Chili (Slow Cooker) from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Chili (Slow Cooker) is done when the internal temperature reaches 165°F (74°C). Do not rely on color alone.
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