Stovetop (Wok)
Fried Rice
Cook Time
5-8 min
Set Stovetop (Wok) To
high
cooking temperature
Cooking Tips
- Use day-old cold rice for best results
- Cook on the highest heat possible
- Add soy sauce and sesame oil at the end
1 cooking method with times, temperatures, and tips.
Stovetop (Wok)
Cook Time
5-8 min
Set Stovetop (Wok) To
high
cooking temperature
07:00
7 min preset
Fried Rice typically takes 5-8 minutes using the Stovetop method at high. Times vary by cooking method and weight.
Cook Fried Rice until tender and heated through. Use visual cues and timing guidelines for best results.
Fried Rice can be prepared using 1 different methods: Stovetop (Wok). The most popular method is Stovetop (Wok).
Yes, you can cook Fried Rice from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
Fried Rice is done when it reaches the desired texture and appearance. Check for tenderness and consistent color throughout.