HomeStovetop
Jasmine Rice
Cook Time
12-18 min
Set Stovetop To
low
cooking temperature
Preheat Stovetop before cooking
Cooking Tips
- Use a 1:1.5 ratio of jasmine rice to water
- Bring to a boil, reduce to simmer, cover
- Fluff with a fork when done
How Long to Cook Jasmine Rice
2 cooking methods with times, temperatures, and tips.
Rest for 5 minutes before serving
Resting allows juices to redistribute for a moister result.
All 2 Ways to Cook Jasmine Rice
Kitchen Timer
Kitchen Timer
15:00
15 min preset
min
:sec
Frequently Asked Questions
How long does it take to cook Jasmine Rice?
Jasmine Rice typically takes 12-18 minutes using the Stovetop method at low. Times vary by cooking method and weight.
What temperature should Jasmine Rice be cooked to?
Cook Jasmine Rice until tender and heated through. Use visual cues and timing guidelines for best results.
What is the best method to cook Jasmine Rice?
Jasmine Rice can be prepared using 2 different methods: Stovetop, Instant Pot. The most popular method is Stovetop.
Can I cook Jasmine Rice from frozen?
Yes, you can cook Jasmine Rice from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
How do I know when Jasmine Rice is done?
Jasmine Rice is done when it reaches the desired texture and appearance. Check for tenderness and consistent color throughout.