2 cooking methods with times, temperatures, and tips. Safe to 160°F (USDA FSIS).
Bake
Cook Time
50-70 min
Set Bake To
350°F
cooking temperature
Safe Internal Temp
160°F
71°C · USDA FSIS
Rest for 10 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 350°Frecommended | 50-70 min | For a 2 lb meatloaf |
| 375°F | 40-60 min | Slightly faster with more browning |
Adjusted cooking time
50-70 min
60:00
60 min preset
Meatloaf typically takes 50-70 minutes using the Oven method at 350°F. Times vary by cooking method and weight.
Meatloaf must reach an internal temperature of 160°F (71°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Meatloaf can be prepared using 2 different methods: Bake, Air Fry. The most popular method is Bake.
Yes, you can cook Meatloaf from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Meatloaf is done when the internal temperature reaches 160°F (71°C). Do not rely on color alone.
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