Blind Bake
Pie Crust
Cook Time
15-20 min
Set Blind Bake To
375°F
cooking temperature
Preheat Blind Bake before cooking
Cooking Tips
- Dock the bottom with a fork
- Use pie weights or dried beans
- Remove weights and bake until golden for fully baked
Exact time and temperature for perfect results.
Blind Bake
Cook Time
15-20 min
Set Blind Bake To
375°F
cooking temperature
Note: With pie weights, partially baked
Pie Crust takes 15-20 minutes at 375°F in Blind Bake. With pie weights, partially baked
375°F works well for Pie Crust. The most commonly recommended temperature is 425°F. With pie weights, partially baked
Pie Crust is done when it reaches the desired texture and doneness. At 375°F, expect 15-20 minutes of cooking time.
Yes. Pie Crust can also be cooked at 425°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.