HomeBake
Pound Cake
Cook Time
55-75 min
Set Bake To
325°F
cooking temperature
Preheat Bake before cooking
Cooking Tips
- Cream butter and sugar thoroughly
- Do not open oven door during first 30 minutes
- Let cool in pan for 10 minutes before turning out
Pound Cake in Bake at 325°F
Exact time and temperature for perfect results.
Note: Until golden and toothpick comes out clean
Other Temperatures for Pound Cake
Frequently Asked Questions
How long to cook Pound Cake at 325°F?
Pound Cake takes 55-75 minutes at 325°F in Bake. Until golden and toothpick comes out clean
Is 325°F the best temperature for Pound Cake?
Yes, 325°F is the most commonly recommended temperature for Pound Cake in Bake. It provides a good balance of cooking speed and results.
How do I know when Pound Cake is done at 325°F?
Pound Cake is done when it reaches the desired texture and doneness. At 325°F, expect 55-75 minutes of cooking time.
Can I cook Pound Cake at a different temperature?
Yes. Pound Cake can also be cooked at 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.