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Pulled Pork in Slow Cooker at low

Exact time and temperature for perfect results.

Slow Cooker

Pulled Pork

Cook Time

480-600 min

Set Slow Cooker To

low

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Rub with seasoning before cooking
  • Add BBQ sauce, broth, or apple cider vinegar
  • Shred with two forks when fork-tender

Note: 8-10 hours on low until easily shreddable

Other Temperatures for Pulled Pork

More Cooking Times You May Need

Pulled Pork at high5-6 hrs

Frequently Asked Questions

How long to cook Pulled Pork at low?

Pulled Pork takes 480-600 minutes at low in Slow Cooker. 8-10 hours on low until easily shreddable Always verify internal temperature reaches 145°F.

Is low the best temperature for Pulled Pork?

Yes, low is the most commonly recommended temperature for Pulled Pork in Slow Cooker. It provides a good balance of cooking speed and results.

How do I know when Pulled Pork is done at low?

Use an instant-read meat thermometer to check that the internal temperature of Pulled Pork reaches 145°F (63°C). At low, this typically takes 480-600 minutes, but always verify with a thermometer.

Can I cook Pulled Pork at a different temperature?

Yes. Pulled Pork can also be cooked at high. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.