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Salmon Fillet in Bake at 425°F

Exact time and temperature for perfect results.

Bake

Salmon Fillet

Cook Time

10-15 min

Set Bake To

425°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Bake before cooking

Cooking Tips

  • Skin side down on a lined baking sheet
  • Salmon is done when it flakes easily with a fork
  • Remove from oven at 140F as it will carry over to 145F

Note: Quick roast, slightly crispy top

Other Temperatures for Salmon Fillet

More Cooking Times You May Need

Salmon Fillet at 350°F18-25 minSalmon Fillet at 375°F15-20 minSalmon Fillet at 400°F12-18 min

Frequently Asked Questions

How long to cook Salmon Fillet at 425°F?

Salmon Fillet takes 10-15 minutes at 425°F in Bake. Quick roast, slightly crispy top Always verify internal temperature reaches 145°F.

Is 425°F the best temperature for Salmon Fillet?

425°F works well for Salmon Fillet. The most commonly recommended temperature is 400°F. Quick roast, slightly crispy top

How do I know when Salmon Fillet is done at 425°F?

Use an instant-read meat thermometer to check that the internal temperature of Salmon Fillet reaches 145°F (63°C). At 425°F, this typically takes 10-15 minutes, but always verify with a thermometer.

Can I cook Salmon Fillet at a different temperature?

Yes. Salmon Fillet can also be cooked at 350°F, 375°F, 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.