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Sourdough Bread in Bake at 475°F

Exact time and temperature for perfect results.

Bake

Sourdough Bread

Cook Time

25-35 min

Set Bake To

475°F

cooking temperature

Preheat Bake before cooking

Cooking Tips

  • Preheat Dutch oven for at least 30 minutes
  • Score the top before baking
  • Bake covered first for steam, then uncovered for crust

Note: Higher heat for crispier crust

Other Temperatures for Sourdough Bread

Frequently Asked Questions

How long to cook Sourdough Bread at 475°F?

Sourdough Bread takes 25-35 minutes at 475°F in Bake. Higher heat for crispier crust

Is 475°F the best temperature for Sourdough Bread?

475°F works well for Sourdough Bread. The most commonly recommended temperature is 450°F. Higher heat for crispier crust

How do I know when Sourdough Bread is done at 475°F?

Sourdough Bread is done when it reaches the desired texture and doneness. At 475°F, expect 25-35 minutes of cooking time.

Can I cook Sourdough Bread at a different temperature?

Yes. Sourdough Bread can also be cooked at 450°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.