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Tandoori Chicken (Oven) in Bake at 425°F

Exact time and temperature for perfect results.

Bake

Tandoori Chicken (Oven)

Cook Time

25-35 min

Set Bake To

425°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Bake before cookingFlip halfway through

Cooking Tips

  • Marinate in yogurt and tandoori spice for at least 4 hours
  • Place on a wire rack over a baking sheet
  • Broil for 2-3 minutes at the end for charred spots

Note: Marinated pieces on a wire rack

Other Temperatures for Tandoori Chicken (Oven)

More Cooking Times You May Need

Tandoori Chicken (Oven) at 450°F20-30 min

Frequently Asked Questions

How long to cook Tandoori Chicken (Oven) at 425°F?

Tandoori Chicken (Oven) takes 25-35 minutes at 425°F in Bake. Marinated pieces on a wire rack Always verify internal temperature reaches 165°F.

Is 425°F the best temperature for Tandoori Chicken (Oven)?

425°F works well for Tandoori Chicken (Oven). The most commonly recommended temperature is 450°F. Marinated pieces on a wire rack

How do I know when Tandoori Chicken (Oven) is done at 425°F?

Use an instant-read meat thermometer to check that the internal temperature of Tandoori Chicken (Oven) reaches 165°F (74°C). At 425°F, this typically takes 25-35 minutes, but always verify with a thermometer.

Can I cook Tandoori Chicken (Oven) at a different temperature?

Yes. Tandoori Chicken (Oven) can also be cooked at 450°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.