Stovetop
Best for: Best overall method
5-10 min
- Heat over medium heat, stirring occasionally
- Bring to a gentle simmer, not a rolling boil, for cream-based soups
Best methods, exact times, and tips for perfectly reheated soup.
Best for: Best overall method
5-10 min
Best for: Quick single bowls
3-5 min
08:00
8 min preset
Refrigerate within 2 hours, consume within 3-4 days. Most soups freeze well for 2-3 months
Always reheat to an internal temperature of 165°F.
The best way to reheat Soup is using Stovetop for 5-10 minutes. This method is best for: Best overall method.
Oven reheating typically takes 10-15 minutes at 350°F. Cover with foil to retain moisture.
Yes, microwave Soup for 3-5 minutes. Use a microwave-safe bowl, cover loosely
Refrigerate within 2 hours, consume within 3-4 days. Most soups freeze well for 2-3 months
Reheated Soup should reach an internal temperature of 165°F to be safe. Use a food thermometer to verify.