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Broiler vs Stovetop: Cooking Time Comparison

Side-by-side cooking times for 10 foods. See which method is faster for each food.

By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026

Foods Compared

10

Broiler Faster

0

Stovetop Faster

7

FoodBroiler Temp ?Broiler TimeStovetop Temp ?Stovetop Time← Broiler fasterStovetop faster →
Codhigh8-12 minmedium-high3-5 min6 min faster →
Flank Steakhigh5-7 minhigh4-6 min1 min faster →
Lamb Chopshigh4-6 minmedium-high3-4 min1 min faster →
Lamb Chops (Loin)high4-6 minmedium-high3-5 min1 min faster →
New York Strip Steakhigh4-6 minhigh4-5 minSame
Ribeye Steakhigh4-6 minhigh4-5 minSame
Salmon Fillethigh6-10 minmedium-high4-5 min3 min faster →
Sirloin Steakhigh4-6 minhigh4-5 minSame
Swordfishhigh5-8 minmedium-high4-5 min2 min faster →
T-Bone Steakhigh5-7 minhigh4-6 min1 min faster →

Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.

Frequently Asked Questions

Is Broiler faster than Stovetop?

Stovetop is faster for 7 out of 10 foods in this comparison. Broiler is faster for 0 foods.

Should I use Broiler or Stovetop?

Both methods produce great results. Broiler and Stovetop each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.

How many foods can be cooked with both Broiler and Stovetop?

10 foods on CookTimeGuide have cooking times for both Broiler and Stovetop. See the full comparison table above.

Other Method Comparisons

All cooking times verified against USDA guidelines. Times are for standard home kitchen equipment. Last updated: .