Grill vs Stovetop: Cooking Time Comparison
Side-by-side cooking times for 39 foods. See which method is faster for each food.
By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026
Foods Compared
39
Grill Faster
6
Stovetop Faster
13
| Food | Grill Temp ? | Grill Time | Stovetop Temp ? | Stovetop Time | ← Grill fasterStovetop faster → |
|---|---|---|---|---|---|
| Asparagus | 400°F | 5-8 min | medium-high | 4-7 min | 1 min faster → |
| Bell Peppers | 400°F | 8-12 min | medium-high | 5-8 min | 3 min faster → |
| Bone-In Pork Chops | 400°F | 6-8 min | medium-high | 5-7 min | 1 min faster → |
| Bratwurst | 400°F | 15-20 min | medium | 12-16 min | 4 min faster → |
| Calamari | 450°F | 1-2 min | high | 1-2 min | Same |
| Chicken Breast | 400°F | 6-8 min | medium-high | 5-7 min | 1 min faster → |
| Chicken Sausage | 400°F | 6-10 min | medium | 8-12 min | ← 2 min slower |
| Chicken Thighs | 400°F | 6-8 min | medium-high | 6-8 min | Same |
| Filet Mignon | 450°F | 5-7 min | high | 4-5 min | 1 min faster → |
| Flank Steak | 450°F | 4-6 min | high | 4-6 min | Same |
| Flat Iron Steak | 450°F | 4-6 min | high | 4-5 min | Same |
| Frozen Burgers | 375°F | 7-10 min | medium | 6-8 min | 2 min faster → |
| Ground Beef Burgers | 400°F | 4-5 min | medium-high | 3-5 min | 1 min faster → |
| Ground Chicken | 400°F | 5-7 min | medium-high | 6-10 min | ← 2 min slower |
| Ground Lamb | 400°F | 4-6 min | medium-high | 7-10 min | ← 4 min slower |
| Ground Turkey | 400°F | 5-7 min | medium-high | 8-12 min | ← 4 min slower |
| Halibut | 400°F | 4-6 min | medium-high | 3-5 min | 1 min faster → |
| Ham Steak | 400°F | 3-5 min | medium-high | 3-5 min | Same |
| Italian Sausage | 400°F | 15-20 min | medium | 12-16 min | 4 min faster → |
| Lamb Burgers | 400°F | 4-6 min | medium-high | 4-5 min | Same |
| Lamb Chops | 450°F | 3-5 min | medium-high | 3-4 min | Same |
| Lamb Chops (Loin) | 450°F | 3-5 min | medium-high | 3-5 min | Same |
| Lamb Chops (Rib) | 450°F | 2-4 min | medium-high | 2-4 min | Same |
| Mahi-Mahi | 400°F | 3-5 min | medium-high | 3-4 min | Same |
| Mushrooms | 400°F | 4-6 min | medium-high | 5-8 min | ← 2 min slower |
| New York Strip Steak | 450°F | 4-6 min | high | 4-5 min | Same |
| Pork Chops | 400°F | 5-7 min | medium-high | 4-6 min | 1 min faster → |
| Quail | 400°F | 4-6 min | medium-high | 4-5 min | Same |
| Ribeye Steak | 450°F | 4-6 min | high | 4-5 min | Same |
| Salmon Fillet | 400°F | 4-6 min | medium-high | 4-5 min | Same |
| Sea Scallops | 450°F | 2-3 min | high | 2-3 min | Same |
| Shrimp | 400°F | 2-3 min | medium-high | 2-3 min | Same |
| Sirloin Steak | 450°F | 4-6 min | high | 4-5 min | Same |
| Skirt Steak | 450°F | 2-4 min | high | 2-3 min | Same |
| Swordfish | 450°F | 4-6 min | medium-high | 4-5 min | Same |
| T-Bone Steak | 450°F | 5-7 min | high | 4-6 min | 1 min faster → |
| Tuna Steak | 450°F | 2-3 min | high | 1-2 min | 1 min faster → |
| Veal Chops | 400°F | 4-6 min | medium-high | 4-6 min | Same |
| Zucchini | 400°F | 3-5 min | medium-high | 5-8 min | ← 3 min slower |
Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.
Frequently Asked Questions
Is Grill faster than Stovetop?
Stovetop is faster for 13 out of 39 foods in this comparison. Grill is faster for 6 foods.
Should I use Grill or Stovetop?
Both methods produce great results. Grill and Stovetop each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.
How many foods can be cooked with both Grill and Stovetop?
39 foods on CookTimeGuide have cooking times for both Grill and Stovetop. See the full comparison table above.