Steam vs Stovetop: Cooking Time Comparison
Side-by-side cooking times for 5 foods. See which method is faster for each food.
By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026
Foods Compared
5
Steam Faster
4
Stovetop Faster
0
| Food | Steam Temp ? | Steam Time | Stovetop Temp ? | Stovetop Time | ← Steam fasterStovetop faster → |
|---|---|---|---|---|---|
| Asparagus | boiling | 3-5 min | medium-high | 4-7 min | ← 2 min slower |
| Broccoli | boiling | 4-6 min | medium-high | 5-8 min | ← 2 min slower |
| Frozen Dumplings | boiling | 8-12 min | medium | 8-12 min | Same |
| Frozen Green Beans | 212°F | 4-6 min | medium-high | 6-8 min | ← 2 min slower |
| Green Beans | boiling | 5-7 min | medium-high | 6-10 min | ← 2 min slower |
Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.
Frequently Asked Questions
Is Steam faster than Stovetop?
Steam is faster for 4 out of 5 foods in this comparison. Stovetop is faster for 0 foods.
Should I use Steam or Stovetop?
Both methods produce great results. Steam and Stovetop each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.
How many foods can be cooked with both Steam and Stovetop?
5 foods on CookTimeGuide have cooking times for both Steam and Stovetop. See the full comparison table above.