Roast
Artichoke (Roasted)
Cook Time
45-65 min
Set Roast To
400°F
cooking temperature
Cooking Tips
- Cut in half and scoop out the choke
- Drizzle with lemon juice and olive oil
- Cover with foil for first 30 min, then uncover to brown
Time, temperature, and tips for perfect results every time.
Roast
Cook Time
45-65 min
Set Roast To
400°F
cooking temperature
55:00
55 min preset
Adjusted cooking time
45-65 min
Artichoke (Roasted) takes 45-65 minutes in Roast at 400°F. Check for desired doneness.
The recommended temperature for Artichoke (Roasted) in Roast is 400°F. Halved, cut side down, covered with foil
Yes, flip Artichoke (Roasted) halfway through cooking for even browning and consistent results.
Yes, you can cook frozen Artichoke (Roasted) in Roast. Add approximately 50% more time (68-98 minutes). Always verify internal temperature before serving.
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.