Sous Vide
Baby Back Ribs
Cook Time
720-1440 min
Set Sous Vide To
165°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Apply a dry rub before vacuum-sealing for deep flavor
- Finish on a hot grill or under the broiler with BBQ sauce for 5 minutes
- Long cook times break down collagen for fork-tender results