3 cooking methods with times, temperatures, and tips. Safe to 145°F (USDA FSIS).
Stovetop (Braise)
Cook Time
90-120 min
Set Stovetop (Braise) To
low
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
105:00
105 min preset
Beef Stew Meat typically takes 90-120 minutes using the Stovetop method at low. Times vary by cooking method and weight.
Beef Stew Meat must reach an internal temperature of 145°F (63°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Beef Stew Meat can be prepared using 3 different methods: Stovetop (Braise), Slow Cooker, Instant Pot. The most popular method is Stovetop (Braise).
Yes, you can cook Beef Stew Meat from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Beef Stew Meat is done when the internal temperature reaches 145°F (63°C). Do not rely on color alone.
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