HomeRoast
Brussels Sprouts
Cook Time
18-25 min
Set Roast To
425°F
cooking temperature
Preheat Roast before cooking
Cooking Tips
- Cut in half for maximum caramelization
- Place cut side down on the baking sheet
- Add balsamic glaze after roasting
How Long to Cook Brussels Sprouts
3 cooking methods with times, temperatures, and tips.
Roast Temperature Options
| Temperature | Cook Time | Notes |
|---|---|---|
| 400°F | 20-30 min | Halved, cut side down |
| 425°Frecommended | 18-25 min | Crispier edges, caramelized flavor |
All 3 Ways to Cook Brussels Sprouts
Kitchen Timer
Kitchen Timer
22:00
22 min preset
min
:sec
Frequently Asked Questions
How long does it take to cook Brussels Sprouts?
Brussels Sprouts typically takes 18-25 minutes using the Oven method at 425°F. Times vary by cooking method and weight.
What temperature should Brussels Sprouts be cooked to?
Cook Brussels Sprouts until tender and heated through. Use visual cues and timing guidelines for best results.
What is the best method to cook Brussels Sprouts?
Brussels Sprouts can be prepared using 3 different methods: Roast, Air Fry, Stovetop (Pan Roast). The most popular method is Roast.
Can I cook Brussels Sprouts from frozen?
Yes, you can cook Brussels Sprouts from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
How do I know when Brussels Sprouts is done?
Brussels Sprouts is done when it reaches the desired texture and appearance. Check for tenderness and consistent color throughout.