Stovetop (Pan Sear)
Duck Breast
Cook Time
2-3 min
Set Stovetop (Pan Sear) To
medium-high
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
Flip halfway through
Cooking Tips
- Score the skin in a crosshatch pattern
- Start skin side down in a cold pan
- Render fat slowly for crispiest skin