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Duck Breast in Stovetop (Pan Sear) at medium

Exact time and temperature for perfect results.

Stovetop (Pan Sear)

Duck Breast

Cook Time

6-8 min

Set Stovetop (Pan Sear) To

medium

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Flip halfway through

Cooking Tips

  • Score the skin in a crosshatch pattern
  • Start skin side down in a cold pan
  • Render fat slowly for crispiest skin

Note: Skin side, start in a cold pan to render fat

Other Temperatures for Duck Breast

More Cooking Times You May Need

Duck Breast at medium-high2-3 min

Frequently Asked Questions

How long to cook Duck Breast at medium?

Duck Breast takes 6-8 minutes at medium in Stovetop (Pan Sear). Skin side, start in a cold pan to render fat Always verify internal temperature reaches 165°F.

Is medium the best temperature for Duck Breast?

Yes, medium is the most commonly recommended temperature for Duck Breast in Stovetop (Pan Sear). It provides a good balance of cooking speed and results.

How do I know when Duck Breast is done at medium?

Use an instant-read meat thermometer to check that the internal temperature of Duck Breast reaches 165°F (74°C). At medium, this typically takes 6-8 minutes, but always verify with a thermometer.

Can I cook Duck Breast at a different temperature?

Yes. Duck Breast can also be cooked at medium-high. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.