2 cooking methods with times, temperatures, and tips. Safe to 145°F (USDA FSIS).
Bake (Reheat)
Cook Time
90-150 min
Set Bake (Reheat) To
325°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Rest for 15 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 275°F | 120-180 min | 15-18 min per pound for pre-cooked spiral ham |
| 325°Frecommended | 90-150 min | 12-15 min per pound, cover with foil |
| 350°F | 75-120 min | 10-12 min per pound, watch for drying |
Adjusted cooking time
90-150 min
120:00
120 min preset
Ham (Spiral Cut) typically takes 90-150 minutes using the Oven method at 325°F. Times vary by cooking method and weight.
Ham (Spiral Cut) must reach an internal temperature of 145°F (63°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Ham (Spiral Cut) can be prepared using 2 different methods: Bake (Reheat), Slow Cooker. The most popular method is Bake (Reheat).
Yes, you can cook Ham (Spiral Cut) from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Ham (Spiral Cut) is done when the internal temperature reaches 145°F (63°C). Do not rely on color alone.
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