Skip to main content

Ham (Spiral Cut) in Slow Cooker at low

Exact time and temperature for perfect results.

Slow Cooker

Ham (Spiral Cut)

Cook Time

360-480 min

Set Slow Cooker To

low

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Add pineapple juice and brown sugar for glaze
  • No liquid needed as ham releases its own juices
  • Great for keeping ham warm and moist for serving

Note: 6-8 hours on low for very tender ham

Other Temperatures for Ham (Spiral Cut)

More Cooking Times You May Need

Ham (Spiral Cut) at high4-5 hrs

Frequently Asked Questions

How long to cook Ham (Spiral Cut) at low?

Ham (Spiral Cut) takes 360-480 minutes at low in Slow Cooker. 6-8 hours on low for very tender ham Always verify internal temperature reaches 145°F.

Is low the best temperature for Ham (Spiral Cut)?

Yes, low is the most commonly recommended temperature for Ham (Spiral Cut) in Slow Cooker. It provides a good balance of cooking speed and results.

How do I know when Ham (Spiral Cut) is done at low?

Use an instant-read meat thermometer to check that the internal temperature of Ham (Spiral Cut) reaches 145°F (63°C). At low, this typically takes 360-480 minutes, but always verify with a thermometer.

Can I cook Ham (Spiral Cut) at a different temperature?

Yes. Ham (Spiral Cut) can also be cooked at high. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.