Sous Vide
Lamb Chops
Cook Time
60-240 min
Set Sous Vide To
140°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Lamb chops are among the best proteins for sous vide
- Sear in a very hot skillet with rosemary and butter after cooking
- Season generously with salt, pepper, garlic, and fresh herbs before sealing