Time, temperature, and tips for perfect results every time.
Sous Vide
Cook Time
120-240 min
Set Sous Vide To
129°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
180:00
180 min preset
Adjusted cooking time
120-240 min
| Level ? | Internal Temp ? | Description |
|---|---|---|
| rare | 125°F | Cool red center |
| medium rare | 135°F | Warm red center |
| medium | 145°F | Warm pink center |
| medium well | 155°F | Slight pink center |
| well done | 165°F | No pink, fully cooked |
Beef Tenderloin takes 120-240 minutes in Sous Vide at 129°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Beef Tenderloin in Sous Vide is 129°F. Medium-rare, buttery texture (Baldwin)
It is generally not necessary to flip Beef Tenderloin during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Beef Tenderloin in Sous Vide. Add approximately 50% more time (180-360 minutes). Always verify internal temperature before serving.
Preheating is optional for this method but can improve results. Most recipes benefit from starting with a heated cooking surface.