Roast
Leg of Lamb (Bone-In)
Cook Time
140-210 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Make slits and insert garlic and rosemary
- Season generously with herbs and olive oil
- Rest at least 20 minutes before carving