Time, temperature, and tips for perfect results every time.
Roast
Cook Time
140-210 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
175:00
175 min preset
Adjusted cooking time
140-210 min
| Level ? | Internal Temp ? | Description |
|---|---|---|
| rare | 125°F | Cool red center |
| medium rare | 135°F | Warm red center |
| medium | 145°F | Warm pink center |
| medium well | 155°F | Slight pink center |
| well done | 165°F | No pink, fully cooked |
Leg of Lamb (Bone-In) takes 140-210 minutes in Roast at 325°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Leg of Lamb (Bone-In) in Roast is 325°F. For 7 lb leg, about 20-25 min per pound
It is generally not necessary to flip Leg of Lamb (Bone-In) during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Leg of Lamb (Bone-In) in Roast. Add approximately 50% more time (210-315 minutes). Always verify internal temperature before serving.
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.