1 cooking method with times, temperatures, and tips. Safe to 160°F (USDA FSIS).
Stovetop (Poach)
Cook Time
3-5 min
Set Stovetop (Poach) To
low
cooking temperature
Safe Internal Temp
160°F
71°C · USDA FSIS
04:00
4 min preset
Poached Eggs typically takes 3-5 minutes using the Stovetop method at low. Times vary by cooking method and weight.
Poached Eggs must reach an internal temperature of 160°F (71°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Poached Eggs can be prepared using 1 different methods: Stovetop (Poach). The most popular method is Stovetop (Poach).
Yes, you can cook Poached Eggs from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Poached Eggs is done when the internal temperature reaches 160°F (71°C). Do not rely on color alone.
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