Roast
Pork Belly
Cook Time
120-180 min
Set Roast To
275°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Score the skin for crispy crackling
- Start low and slow, finish high for crispy top
- Dry the skin thoroughly and salt heavily for best crackling