Time, temperature, and tips for perfect results every time.
Roast
Cook Time
18-25 min
Set Roast To
425°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
22:00
22 min preset
Adjusted cooking time
18-25 min
Pork Tenderloin takes 18-25 minutes in Roast at 425°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Pork Tenderloin in Roast is 425°F. Quick roast, sear first for best results
It is generally not necessary to flip Pork Tenderloin during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Pork Tenderloin in Roast. Add approximately 50% more time (27-38 minutes). Always verify internal temperature before serving.
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.
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