Sous Vide
Pork Chops
Cook Time
60-240 min
Set Sous Vide To
145°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Thick-cut (1.5 inch) chops benefit most from sous vide
- Sear quickly after sous vide to avoid overcooking the center
- Season with salt, pepper, and fresh herbs before sealing