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Pot Roast (Chuck Roast) in Slow Cooker at low

Exact time and temperature for perfect results.

Slow Cooker

Pot Roast (Chuck Roast)

Cook Time

480-600 min

Set Slow Cooker To

low

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Add vegetables, broth, and seasonings
  • Do not lift the lid during cooking
  • Meat should be fork-tender when done

Note: 8-10 hours on low

Other Temperatures for Pot Roast (Chuck Roast)

More Cooking Times You May Need

Pot Roast (Chuck Roast) at high5-6 hrs

Frequently Asked Questions

How long to cook Pot Roast (Chuck Roast) at low?

Pot Roast (Chuck Roast) takes 480-600 minutes at low in Slow Cooker. 8-10 hours on low Always verify internal temperature reaches 145°F.

Is low the best temperature for Pot Roast (Chuck Roast)?

Yes, low is the most commonly recommended temperature for Pot Roast (Chuck Roast) in Slow Cooker. It provides a good balance of cooking speed and results.

How do I know when Pot Roast (Chuck Roast) is done at low?

Use an instant-read meat thermometer to check that the internal temperature of Pot Roast (Chuck Roast) reaches 145°F (63°C). At low, this typically takes 480-600 minutes, but always verify with a thermometer.

Can I cook Pot Roast (Chuck Roast) at a different temperature?

Yes. Pot Roast (Chuck Roast) can also be cooked at high. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.