Roast
Rack of Lamb
Cook Time
12-20 min
Set Roast To
450°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Sear the rack on stovetop first for a crust
- Apply herb and mustard crust before roasting
- Use a thermometer for precision