Sous Vide
Salmon Fillet
Cook Time
30-60 min
Set Sous Vide To
130°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Brine salmon for 10 minutes in 10% salt water before sealing to reduce albumin
- Keep cook time under 60 minutes to avoid mushy texture
- Serve immediately; salmon does not hold well at temperature