How Long to Cook Shrimp in Sous Vide

Time, temperature, and tips for perfect results every time.

Sous Vide

Shrimp

Cook Time

25-45 min

Set Sous Vide To

135°F

cooking temperature

Safe Internal Temp ?

145°F

63°C · USDA FSIS

35:00

35 min preset

min

sec

Keep screen on

Temperature	Time	Notes
125°F	25-40 min	Tender, almost raw center (sushi-grade only)
135°F(recommended)	25-45 min	Tender, just opaque throughout
140°F	20-40 min	Firm, snappy texture

How long to cook Shrimp in Sous Vide?

Shrimp takes 25-45 minutes in Sous Vide at 135°F. Verify internal temperature reaches 145°F with a meat thermometer.

What temperature to sous vide Shrimp?

The recommended temperature for Shrimp in Sous Vide is 135°F. Tender, just opaque throughout

Should I cover Shrimp when sous videing?

It is generally not necessary to flip Shrimp during this cooking method. Check your specific recipe for guidance.

Can I cook frozen Shrimp in Sous Vide?

Yes, you can cook frozen Shrimp in Sous Vide. Add approximately 50% more time (38-68 minutes). Always verify internal temperature before serving.

Do I need to preheat Sous Vide for Shrimp?

Preheating is optional for this method but can improve results. Most recipes benefit from starting with a heated cooking surface.