Sous Vide
Shrimp
Cook Time
25-45 min
Set Sous Vide To
135°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Do not overcook; shrimp become rubbery past 45 minutes
- Season with butter, garlic, and lemon in the bag
- Large shrimp (U-15 or bigger) work best for sous vide