Time, temperature, and tips for perfect results every time.
Roast
Cook Time
75-120 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
98:00
98 min preset
Adjusted cooking time
75-120 min
medium
°F
Warm pink center
Top Round Roast takes 75-120 minutes in Roast at 325°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Top Round Roast in Roast is 325°F. For 3 lb roast, 25-30 min per pound
It is generally not necessary to flip Top Round Roast during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Top Round Roast in Roast. Add approximately 50% more time (113-180 minutes). Always verify internal temperature before serving.
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.
Home