2 cooking methods with times, temperatures, and tips. Safe to 165°F (USDA FSIS).
Roast
Cook Time
120-180 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Rest for 15 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 325°Frecommended | 120-180 min | For 5 lb bone-in breast, 20-25 min per pound |
| 350°F | 90-150 min | Slightly faster with good results |
Adjusted cooking time
120-180 min
150:00
150 min preset
Turkey Breast typically takes 120-180 minutes using the Oven method at 325°F. Times vary by cooking method and weight.
Turkey Breast must reach an internal temperature of 165°F (74°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Turkey Breast can be prepared using 2 different methods: Roast, Slow Cooker. The most popular method is Roast.
Yes, you can cook Turkey Breast from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Turkey Breast is done when the internal temperature reaches 165°F (74°C). Do not rely on color alone.
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