1 cooking method with times, temperatures, and tips. Safe to 165°F (USDA FSIS).
Roast
Cook Time
150-210 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Rest for 20 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 325°Frecommended | 150-210 min | For 5 lb duck, about 20 min per pound |
| 350°F | 120-180 min | Slightly faster roast |
Adjusted cooking time
150-210 min
180:00
180 min preset
Whole Duck typically takes 150-210 minutes using the Oven method at 325°F. Times vary by cooking method and weight.
Whole Duck must reach an internal temperature of 165°F (74°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Whole Duck can be prepared using 1 different methods: Roast. The most popular method is Roast.
Yes, you can cook Whole Duck from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Whole Duck is done when the internal temperature reaches 165°F (74°C). Do not rely on color alone.
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