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Whole Salmon in Roast at 375°F

Exact time and temperature for perfect results.

Roast

Whole Salmon

Cook Time

25-40 min

Set Roast To

375°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Stuff cavity with lemon, dill, and onion
  • Wrap in foil or place on a lined sheet pan
  • Fish is done when it flakes at the thickest part

Note: For a 5 lb whole salmon, about 10 min per pound

Other Temperatures for Whole Salmon

More Cooking Times You May Need

Whole Salmon at 400°F20-35 min

Frequently Asked Questions

How long to cook Whole Salmon at 375°F?

Whole Salmon takes 25-40 minutes at 375°F in Roast. For a 5 lb whole salmon, about 10 min per pound Always verify internal temperature reaches 145°F.

Is 375°F the best temperature for Whole Salmon?

Yes, 375°F is the most commonly recommended temperature for Whole Salmon in Roast. It provides a good balance of cooking speed and results.

How do I know when Whole Salmon is done at 375°F?

Use an instant-read meat thermometer to check that the internal temperature of Whole Salmon reaches 145°F (63°C). At 375°F, this typically takes 25-40 minutes, but always verify with a thermometer.

Can I cook Whole Salmon at a different temperature?

Yes. Whole Salmon can also be cooked at 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.