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Air Fryer vs Sous Vide: Cooking Time Comparison

Side-by-side cooking times for 8 foods. See which method is faster for each food.

By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026

Foods Compared

8

Air Fryer Faster

8

Sous Vide Faster

0

FoodAir Fryer Temp ?Air Fryer TimeSous Vide Temp ?Sous Vide Time← Air Fryer fasterSous Vide faster →
Asparagus400°F5-8 min180°F15-30 min← 16 min slower
Carrots400°F8-12 min183°F60-75 min← 58 min slower
Chicken Breast375°F12-18 min145°F90-240 min← 150 min slower
Chicken Thighs400°F15-20 min165°F60-480 min← 252 min slower
Pork Chops400°F8-12 min140°F60-240 min← 140 min slower
Pork Tenderloin400°F15-22 min140°F60-240 min← 131 min slower
Salmon Fillet400°F7-10 min122°F30-60 min← 36 min slower
Shrimp400°F5-7 min135°F25-45 min← 29 min slower

Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.

Frequently Asked Questions

Is Air Fryer faster than Sous Vide?

Air Fryer is faster for 8 out of 8 foods in this comparison. Sous Vide is faster for 0 foods.

Should I use Air Fryer or Sous Vide?

Both methods produce great results. Air Fryer and Sous Vide each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.

How many foods can be cooked with both Air Fryer and Sous Vide?

8 foods on CookTimeGuide have cooking times for both Air Fryer and Sous Vide. See the full comparison table above.

Other Method Comparisons

All cooking times verified against USDA guidelines. Times are for standard home kitchen equipment. Last updated: .